Ama-ashtray abalulekile kwababhemayo, kodwa ngokuvamile awanakwa uma kuziwa ekunakekeleni nasekuhlanzweni.Ngokuhamba kwesikhathi, ama-ashtray angakwazi ukuqoqa izinsalela zikagwayi, i-soot, nephunga, okwenza kungabonakali nje kuphela, kodwa futhi kungabi nempilo.Ake sibheke ukuthi ungawagcina kanjani futhi uwahlanze kanjani amathreyi omlotha.
Okokuqala, ukunakekelwa okuvamile kuyisihluthulelo sokugcina i-ashtray yakho ihlanzekile.Yithulule njalo ukuze uvimbele imfucumfucu ukuthi ingakhi futhi unciphise iphunga elibi.Kwenze umkhuba ukukhipha isitsha somlotha nsuku zonke noma kaningi, kuye ngemikhuba yakho yokubhema.Lokhu ngeke nje kugcine kuhlanzekile, kuzonciphisa namathuba okusha kwengozi okubangelwa izinqamu zikagwayi ezishunqayo.
Manje, ake sikhulume ngenqubo yokuhlanza.Qala ngokukhipha noma yiziphi izinqamu zikagwayi ezisele kanye nomlotha oxegayo kuthreyi lomlotha.Uma amalahle asashisa, qaphela futhi uwalinde ukuthi aphole ngaphambi kokuqhubeka.Ngemva kokuba i-ashtray ithululwa, ihlanza ngamanzi afudumele ukuze ususe noma yiziphi izinhlayiya ezixekethile.Ungasebenzisa futhi ibhulashi elincane ukuze ukhuhle ingaphakathi futhi ususe noma iyiphi insalela enenkani.
Ukuze uthole amabala aqinile noma iphunga, cabanga ukusebenzisa i-baking soda.Fafaza inani elikhulu le-baking soda endaweni emanzi ye-ashtray.Yivumele ihlale imizuzu embalwa ukuze i-baking soda imunce noma iliphi iphunga noma insalela.Bese, khuhla i-ashtray ngebhulashi, unake ngokukhethekile ama-nooks nama-crannies.Hlanza kahle ngamanzi afudumele kuze kube yilapho yonke i-soda yokubhaka isusiwe.
Ungazama futhi uviniga uma i-ashtray yenziwe ngengilazi noma nge-ceramic.Thela izingxenye ezilinganayo uviniga omhlophe namanzi afudumele ku-ashtray futhi uvumele ukucwilisa cishe imizuzu engu-15-20.I-acidity kaviniga izosiza ukudiliza amabala anenkani futhi iqede iphunga.Ngemva kokucwiliswa emanzini, khipha isixazululo bese ukhuhla i-ashtray ngebhulashi.Hlanza kahle ukuze ususe izinsalela zikaviniga.
Uma kuziwa kuma-ashtrays ensimbi, udinga ukuqaphela kakhulu.Sebenzisa isipontshi esithambile noma indwangu lapho uhlanza ukugwema ukunwaya indawo engaphezulu.Ungasebenzisa insipho yesitsha ethambile noma isicoci sensimbi esidizayinelwe uhlobo lwensimbi lwesitsha somlotha.Khuhla ingaphezulu kancane, uphawule noma yimiphi imiklamo eyinkimbinkimbi noma eqoshiwe.Hlanza kahle futhi womise ngendwangu ethambile ukuze uvimbele izindawo ezinamanzi.
Ngaphezu kokulungisa nokuhlanza njalo, cabanga ukusebenzisa izinto ezimunca iphunga kuthreyi lakho lomlotha.Amalahle acushiwe noma i-baking soda ebekwe ngaphansi kwe-ashtray ingasiza ekunciphiseni iphunga.Khumbula ukushintsha lezi zinsiza ngezikhathi ezithile ukuze uqinisekise ukusebenza kwazo.
Sengiphetha, ukugcina nokuhlanza ithreyi lakho lomlotha kubalulekile ukuze ukwazi ukubhema.Thulula ithreyi lomlotha njalo, uligeze ngamanzi, futhi usebenzise okokuhlanza okungokwemvelo njengesoda yokubhaka noma uviniga ukuze usigcine sisisha futhi singanuki.Khumbula ukuqaphela lapho uphatha umlotha oshisayo futhi ukhethe indlela efanele yokuhlanza impahla yethreyi lomlotha.
Isikhathi sokuthumela: Sep-26-2023